V & T Pizzeria & Restaurant Menu (2025 Update)

Breaded.

With ricotta and mozzarella cheese.

Mixed red and green peppers.

Pizza topped with fresh mozzarella cheese, basil and fresh tomatoes.

Lettuce, tomato and olives with vinaigrette.

With Goat cheese.

Hot.

Pepperoni, ham, salami, sausage and meatball.

Mushrooms, peppers, onions, garlic, eggplant and broccoli.

Mushrooms, peppers, onion, garlic, eggplant, sausage and meatball.

Baked clams topped with bread crumbs and oregano. Pro tip: Use the lemon wedge to bless your clams with a hint of citrus.

Served with tomato sauce.

Fried calamari sauteed in garlic and oil with hot cherry peppers.

Bread, topped with garlic and olive oil or butter, herb seasoning, baked to perfection. Melts in your mouth and arouses the taste buds.

Clams, shrimp, mussels, stuffed eggplant, stuffed filet of sole and roasted peppers.

With chopped tomatoes and garlic & oil.

Served with tomato sauce.

Hot or mild.

Five cheese breaded ravioli.

Chicken wings, chicken tenders and mozzarella sticks.

Breaded and fried chicken strips.

Red beets, sliced prosciutto and balsamic drizzle.

A mixture of fresh seasonal greens.

Romaine, croutons with Caesar dressing.

With tomato and Goat cheese.

Baby mesclun with Gorgonzola cheese.

Baby spinach, boiled egg and roasted pepper.

Chopped cured meats, fresh cheeses and bring olives.

With tomato and basil.

Fresh baby green with dried cranberries, walnuts and Mozzarella.

Breaded eggplant topped with Mozzarella cheese and tomatoes sauce served with pasta.

Slices of eggplant, dusted in wheat flour or lightly breaded and covered with ricotta and other cheese and seasonings.

Vegetables.

With broccoli, sun-dried tomatoes, garlic and oil.

Meatball marinara sandwich.

Meatballs, red sauce, mozzarella and Romano cheese.

Breaded white meat chicken covered with tomato sauce, topped with mozzarella cheese.

Served with lettuce and tomato.

Delicious eggplant parmesan in a sandwich.

Veal cutlets, white wine, capers, olive oil and lemon juice.

Prosciutto, marsala wine and mushrooms.

Certified Angus beef.

Grilled pork chops in a spicy hot cherry peppers sauce over linguine.

With tomato sauce.

With tomato sauce.

Our delicious French fries are deep fried 'till golden brown, with a crunchy exterior and a light fluffy interior. Seasoned to perfection!

Lemon gelato with a heart of limincello, covered in meringue sprinkles.

Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with chocolate.

A sponge base topped with white and dark chocolate mousse, coated with chocolate and topped with white chocolate shavings.

Chocolate gelato decorated with chocolate ears and face.

Traditional Sicilian semi-freddo zabaione with a heart of chocolate gelato and semi-freddo with candied fruit.

Short pastry filled with lemon flavored custard cream and topped with pine nuts and almonds.

A chocolate coated pastry shell fixed with a mix of Ricotta, candied fruit and chocolate.

Zabaione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder.

Traditional NY cheesecake flavored with a hint of vanilla.

Peach sorbetto served in the natural fruit shell.

Traditional Italian vanilla gelato topped with a cherry.

Fior-di-latte gelato with a rich coffee and pure cocoa swirl.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Soft hazelnut biscuits with chocolate and hazelnut cream. Decorated with granulated and pralined hazelnuts.

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon, finished with a chocolate coating.

Traditional italian fried dough with powdered sugar.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.